rBST and antibiotic-free
Minimum 40% butter fat
Fresh pasteurized, not ultra pasteurized for optimal quality and superior whip
Gluten Free
Low sodium*
Great for baking!
*Diets low in sodium may reduce the risk of high blood pressure, a disease associated with many risk factors. Consult your physician to find out more about the criteria for a Low sodiumdiet.
Serving Size: 1 tbsp. (15 ml)
|
|
| Amount Per Serving | |
| Calories 55 | |
| Calories from Fat50 | |
| % Daily Value |
|
| Total Fat 6g | 9% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | 0% |
| Cholesterol 25mg | 0% |
| Sodium 0mg | 8% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | 0% |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Vitamin D | 0% |
| Calcium | 0% |
| Iron | 0% |
| Ingredients: Pasteurized grade A cream | |